A family man who adores all things flavorful, Aaron’s passion for cooking was sparked at the age
of four when he started baking cakes in his sister’s Easy Bake Oven. . At the age of 13, Aaron
worked as a Junior Volunteer in the kitchen at Cooper Hospital University. From there Aaron’s
entrepreneurial spirit set in as he began making and selling cakes and cookies to his childhood
friends. He has since worked in nine New Jersey restaurants including casual and fine dining. In
2003, Aaron opened his own restaurant in Camden, N.J., called McCargo’s Restaurant. Most
recently, Aaron served as the Executive Chef of Catering at Thomas Jefferson University
Hospital in Philadelphia. He attended Atlantic Cape Community College’s Academy of Culinary
Arts.
Aaron has been featured on numerous national news programs including The Today Show, Regis
and Kelly, and Rachael Ray. His rise to fame has been covered everywhere from The New York
Times, to Essence Magazine. As a contributing editor for both the June and July issues of Essence
Magazine, Aaron shared his insight on one of his favorite topics: how to get the family into the
kitchen. Furthermore, Aaron continues to donate his time to nonprofits likes Share Our Strength
and their Great American Dine Out to help end childhood hunger.
Born and raised in Camden, N.J., Aaron regularly speaks to youth at schools and community
events illustrating that they too can succeed despite the odds. Honoring him for his success and
service, Camden Mayor Gwendolyn Faison presented Aaron with the keys to the city in 2008 and
designated September 25 as Aaron McCargo, Jr. Day.
Aaron comes from a large family (he has five brothers and sisters) whose constant support has
helped him achieve his goals. In his spare time, Aaron enjoys Bible study, tennis, Buffalo wings,
watching sports, and traveling. Married with three children, Aaron lives with his family in New
Jersey.